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Originally Posted by Tea

I ate gluten free at Mannys twice. don't ask me what I had as I can't remember but it was meat and baked sweet potato side.

I see Blaze in Disney Springs has GF pizza dough. I wonder is it prepped in same area as regular pizza and therefore unsuitable for coeliac /allergy sufferers

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I have already looked on blaze and it seems the gluten free option is just for people who want to eat gluten free.

It states they use the same equipment etc and so I would not even chance it.