23 Aug 19, 11:26 AM
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#21
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23 Aug 19, 11:26 AM
mitch84
Imagineer
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Imagineer
Join Date: Apr 06
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Originally Posted by buryboy
I’ve never understood why tipping is done in percentages
Dors the waiter/waitress do more work serving lobster and caviar in a Michelin starred restaurant than in a greasy spoons cafe ? See more...
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This bugs me too. We are using some of our wedding present money to go to the Fat Duck tomorrow night.
There is a 12.5% service charge, but that's going to equal a £120 tip. That is more in itself than we have ever spent on a meal for 2.
Don't get me wrong, I've budgeted it, and I will pay it, but I do feel it perhaps a little unfair.
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Mitch xx
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