[Island mamma]

I don't feel guilty but I'm very particular about the welfare standards of my meat and animal produce. So I keep my own hens because I can give them better welfare standards than free range hens kept commercially. At the end of the week I'll get my quarter bullock for the freezer that will be all our beef for the year, and it was raised two villages away so I know it was well looked after. I get a half pig from a work colleague and a lamb from a friend every year for the same reason. I often order vegetarian in restaurants, otherwise I'm that woman who asked where everything came from 🤣