[MinniMouse]

Just seen this thread! We had our first rotisserie chicken last night. DH got a rotisserie to fit his weber for fathers day. Stuffed with lemon and garlic and then rubbed with a rub quite similar to outback steakhouse seasoning. Trussed the chicken and gave it an hour and 45 mins. The juices were coming out as it turned and it basted itself. Have to say I was quite impressed with the piece of kit. I do think he still prefers a coal bbq and may treat himself to a kamado style one in the future. I think our Weber is good for feeding the masses but not convinced with the flavour.

Just to add... I'd never heard of pink butchers paper. Have had a google and just ordered some