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Old 28 Aug 19, 01:52 PM  
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#28
Eccle
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Imagineer
 
Join Date: Nov 10
Mobile Day 8 - Be Our Guest and Chef Mickey - Wednesday 21st August

An early start this morning for a PPO Be Our Guest reservation. We decided to drive as our bus experiences so far hadn’t been great and I didn’t want to risk being late. However this didn’t work out so well as we got to the TTC to be told the monorail was down and we needed to take a bus. This was packed, went via the Polynesian, and seemed to take ages. We missed out on empty Main Street and made it to BOG at 8.05. There was then a huge queue, I had preordered but that queue was longer than the one for those who hadn’t ordered and in the end they just seemed to mix the two together going in. Then I had to redo my order to pay separately for the snack credits and quick service.

We sat in the room on the right which was really quiet, the main room was heaving.

Our grey stuff cakes arrived first

In the interests of time we had these before the other food, these were nice but i’m not sure I would go as far as delicious!

Eventually the food arrived after 8.40, putting us under pressure if we wanted to get to 7 Dwarfs.
We had Croque Madame, Gaston’s Feast (which did have sausages already eaten before I did the photo!) and a croissant doughnut, plus a plate of pastries to share. The boys all had chocolate milk. Each main also came with a bowl of melon and grape




The Croque Madame was lovely, and Gaston’s Feast good. I wasn’t so sure on the croissant doughnut which I expected to love. Only the chocolate doughnut got eaten by Alex, the others I took with us as we were full, but forgot about and they just got squashed in the bag and thrown away!
We left at 8.55, and walked round to 7 Dwarfs as the welcome show was playing, we just made the queue before we saw the rope drop wave coming round.

We had a late brunch reservation at Chef Mickey at 2.10. This was a must do for us as we have visited on every trip. I know it isn’t always the most popular but we have always enjoyed it. A late brunch is a bit quieter as they have a break between brunch and dinner, and it gives a good mixture of foods including breakfast stuff like sausages, waffles, pancakes and bacon, plus carved turkey, potato and other more lunch type things
This was Barnaby’s first plate


This was mine, the cheesy potatoes were lovely


Pancakes and syrup


Minnie waffle and desserts


I had a peach Bellini and David a chocolate martini. They were nice but really strong, I should probably have just stuck to wine as we couldn’t finish them



We all enjoyed the meal, and got a bit of extra attention from the characters at the end as it was emptying out. Last time we came our server was dreadful and didn’t clear plates at all, this time he was very good and efficient.

After Chef Mickey we went into AK. Later on I had a frozen lemonade and Barnaby nacho cheese Doritos whilst the others were doing FOP using snack credits, I love the frozen lemonade as it is really cooling and refreshing. David also got himself one after we rider switched
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