[jdmd2004]

Hey guys

we are doing dining plan for the first time ever this year and have some questions on it and i hope you can help answer it...


we arrive at 5pm on the first night so will probably use only a TSC or CS credit... does that mean the remainder will carry over?

with table service, does it mean we can have any entree and dessert from the standard menu or are they individually stickered with what we can have?

if we wanted to pay for alcohol, do we pay that difference at the end of the meal?

if we wanted to eat at a table service restaurant in a hotel thats not ours can we do so ?

are dole whips classed as a snack?

please help

thanks

Joe