[Ivegottadream]

I used to have this issue and googled a bit for advice. Apparently the key is to soak the rice for at least 30 minutes before cooking. So I measure 1 mug of rice and soak it. Then drain and add 2 mugs of cold water. Boil with the lid on until all the water is absorbed. This had turned my rice from mush to fluffy individual grains. Works with all kinds of rice afaik.