[Scaramouche]

We always meal plan because our working pattern is a nightmare (back in the good days anyway!). We do eat a lot of chicken but you can change the meat up.

Curry, Spanish chicken, carbonara, spag bol, Cajun chicken (one pan sachet thing), jackets, toad in the hole, gammon/pork chops with new pots and veg, lasagne, cottage pie, pesto pasta, fajitas, beef bourguignon (with pots and veg one night and rice the next), stir fry, steak and chips.

We will have a quick bung it in the oven style fish and chips once a month, and on a day off it would be roast or steak pie - we’d only get two a month so everything else had to be quick.