27 Jun 21, 08:58 PM
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#21
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27 Jun 21, 08:58 PM
YorkshireT
Imagineer
Thread Starter
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Thread Starter
Imagineer
Join Date: Jun 16
Location: God's Own Country
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Originally Posted by colin39
If im doing a long slow cookits great, lots of heat over a long period.
No smoke no bitter taste , if doing briskets 12 to 15 hour cook i can get away with 3 chimneys and splits of oak. Burns really well See more... |
The Fogon I find excellent but I will try this and see if it’s worth the extra. Thanks for the info.
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