Thread: Barbeque
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Old 25 Aug 19, 09:54 PM  
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#27
paw
Imagineer
 
Join Date: Oct 07
Location: Southport
We have a couple of BBQs rusting away. One is a really expensive gas one our son bought before he moved out. We’ve never used it. I dislike BBQ food. Our son however has the full smoker kit and has done a number of Weber courses. His food tastes great but he buys big slabs of expensive meat and takes days getting it perfect - marinading, smoking slow cooking and we really couldn’t be bothered.
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