11 Jul 18, 07:21 PM
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#7
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Imagineer
Join Date: Aug 13
Location: West Midlands
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More good times! 👍 re the tofu, I had always thought of it as a gross type of blancmange that was tasteless, until a friend cooked and prepared it properly and it was amazing! All the liquid was taken out of it and it had been marinated and it was yum 😊 although I can see that if you are not keen on texture of any meat then even that wouldn't help.. 😄 x
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