6 Mar 21, 12:19 PM
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#24
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6 Mar 21, 12:19 PM
wanye
Imagineer
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Imagineer
Join Date: May 10
Location: notts
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Originally Posted by EssexSue
Is that what a ganache is? I've had it but didn't know how to make it. See more...
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yeah, its just the ratio of cream to chocolate that changes the consistency... from chocolate truffles at the more solid end, and "cake frosting" being the runnier end of the spectrum
Originally Posted by Sandra & co
He doesn’t like cream, icing or custard. He does like chocolate so could probably drizzle some on. He’s a funny one and just likes plain chocolate sponge. Maybe that’s what I should give him! See more...
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would he even know/care if cream was in the ganache? anyone who didnt know any better would think it's probably just chocolate
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