23 Aug 19, 01:39 PM
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#29
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Imagineer
Join Date: Jul 03
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Originally Posted by buryboy
I’ve never understood why tipping is done in percentages
Dors the waiter/waitress do more work serving lobster and caviar in a Michelin starred restaurant than in a greasy spoons cafe ? See more...
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I don't mind tipping but this is what winds me up. We were tipping $70+ a meal sometimes because of more expensive drinks and food (onsite). That's a lot of money.
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