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Old 23 Aug 19, 01:39 PM  
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mariechez
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Originally Posted by buryboy View Post
I’ve never understood why tipping is done in percentages

Dors the waiter/waitress do more work serving lobster and caviar in a Michelin starred restaurant than in a greasy spoons cafe ?
I don't mind tipping but this is what winds me up. We were tipping $70+ a meal sometimes because of more expensive drinks and food (onsite). That's a lot of money.
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