[collybird]

Originally Posted by *jovi_girl*

So I explained to her daughter the other day that I wasn’t allowed to keep reheating it and she complained about me.

One of the kitchen assistants has told her it’s ok to do but the kitchen manager has said I’m right and we shouldn’t be doing it.

There might only be a slim chance of her getting food poisoning but why should I risk my job or anything.

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I think you're absolutely right.

At home, I would have no issue reheating soup for a second time, but in a workplace where you are responsible for the health and safety of others, definitely not.