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Reports and Reviews for Dining and Restaurants Trip Reports |
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10 Jun 18, 03:01 PM |
#21
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Imagineer
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Great to see such a selection of dishes and giving me ideas of places to revisit or try for the first time, thank you for sharing 👌
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10 Jun 18, 03:36 PM |
#22
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Thread Starter
VIP Dibber
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Quick lunch stop at another old fav - Smokey Bones.
Avocado Turkey Burger with Mac n cheese Fish n Chips 👍 just what I needed in between shops |
10 Jun 18, 04:44 PM |
#23
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VIP Dibber
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Ive never heard of smokey bones but that food looks so good . Added to the list
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LBV Spa resort October 2013 Bahama bay October/Nov 2015, Disney contemporary oct 2015, Loews rpr Nov 2015 Bahama bay October /Nov 2017, Disney contemporary oct 17 , AKL , GF Yacht club / Bahama bay oct/Nov 2019 , poly Nov 2022 boulder ridge, Polynesian , AOA and Bahama bay Sept 24 POFQ |
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10 Jun 18, 04:55 PM |
#24
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Excited about Disney
Join Date: Jan 09
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Yes great to see different foods - wet the old appetites- thanks for sharing
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10 Jun 18, 06:07 PM |
#25
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Proud to wear my Ears
Join Date: Dec 17
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Thanks for sharing! Loving the pics 😊
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10 Jun 18, 06:36 PM |
#26
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Imagineer
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Thanks for posting, great photos😋👍
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10 Jun 18, 07:44 PM |
#27
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Thread Starter
VIP Dibber
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Thanks for all the comments so far folks. Time now for a trip to Artist Point for dinner. A nice stroll from our cabin to the WL main building for this ADR.
An Uncle Val (left) and a North Flight martini ( right) Mushroom soup Mussels Duck papperdelle Filet mignon with pee wee potatoes Peach creme brûlée It was faultless - service top notch, food perfectly cooked and tasted excellent. Going to return on our last night in the cabin to try some different things ! |
10 Jun 18, 08:33 PM |
#28
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VIP Dibber
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Looks like a lovely meal at Artist Point.
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Abby New pre trip report - Summer 2024 Link to all my completed trip reports 2017: NYC and Orlando. Salzburg. Boston. 2018: Orlando. Berlin. 2019: DLP. Orlando. Washington DC. 2020: DLP. 2021: Jamaica. Rome. 2022: Orlando. 2023: Orlando. Niagara and Toronto. |
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11 Jun 18, 08:11 AM |
#29
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Imagineer
Join Date: Jul 14
Location: The Tiki Room.
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Lovely report. Very well presented.
UC food looked very nice. I must try that chicken if they still have it on in August. Jiko's. I picked up on a comment you made about it 'slightly missing something'. We have found that over the last 9 months or so. In fact we have dropped it down our list to now sit just behind Citricos. It's still brilliant but lacks a bit of zing we feel. Maybe because they lost the Head Chef to the CG? Lunches aren't us but yours look very nice. Now we come to the Artist Point, one of our Spring and Fall favourites albeit we always have the fish. The duck and the steak look outstanding albeit I was somewhat surprised at the lack of sides with the steak? Was that it? If so they have cut down. But not to detract from it as it is always good there. Well done.
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"PAGING MR MORROW, MR TOM MORROW..." ''I drink Wine and know things'' DVC Owners at SSR since 2003. Multiple annual visits to America since 1976 |
11 Jun 18, 12:31 PM |
#30
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Thread Starter
VIP Dibber
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Thanks - there 's more to come!
Exactly it's the zing it's missing. I've had that short rib a good few times over the last few years and the server always asks ' are you ok with a little spice in there?' Now it's never been overly spiced at all but now's it just a red wine type gravy. Nothing wrong with that - it was still tasty but just not very African which is supposed to be the reason we are going to Jiko in the first place. That was it on the steak - the roasted spring onion. It did look a little bare when it arrived. Luckily the steak was full of flavour and perfectly cooked. A piece or two of asparagus or the odd mushroom scattered about might have brought the plate to life a bit though. Potatoes were delicious - the brown powder was a roasted cocoa seasoning sounded weird but tasted brill. |
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