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11 Nov 24, 11:43 PM |
#11
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Imagineer
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I’m in need of a new one as well as my Morphy Richards sear and stew has the same issue - the coating is in a bad way so I’m currently using liners but would prefer a new one.
Will follow along for suggestions! |
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12 Nov 24, 08:33 AM |
#12
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Imagineer
Join Date: May 10
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The best one I had was a Breville but I also dropped the lid
My husband surprised me with a huge crockpot from Argos , it’s heavy and had no on and off light so I am constantly checking to see if it’s on , I also have the smallest crockpot and again no on off light. I am not bothered about all the bells and whistles and usually find the Argos cook works range pretty reliable. |
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12 Nov 24, 08:48 AM |
#13
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VIP Dibber
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I have that Asda one as well. Use liners in it so never have to wash the pot.
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13 Nov 24, 11:08 AM |
#14
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Thread Starter
VIP Dibber
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Well hubby ordered me a Morphy Richards with the timer. Pity because having read about the coating coming off I probably wouldn’t have ordered it myself. It arrived last night and it is sooo much lighter than the crockpot so already I’m in favour. Plus it fits nicely in the space. I’m a sucker for bells and whistles but I’m having trouble trying to work out how to use the timer. I’m definitely going to get some liners as I’ve never used them before - only roasting bags but they lifted the lid off the old one. Thanks everyone for commenting ☺️
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13 Nov 24, 03:25 PM |
#15
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Imagineer
Join Date: May 10
Location: notts
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if i were to buy a slow cooker today, i'd get one of the instant pot/ninja multi cookers that do pressure cooking and stuff as well. i barely used my old one which died a few years ago, but as i'm using my pressure cooker more and more, if/when it's time to upgrade, i'll get one that can do it all...
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13 Nov 24, 03:40 PM |
#16
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Imagineer
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13 Nov 24, 03:52 PM |
#17
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Serious Dibber
Join Date: Nov 21
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We have one in Florida, It’s ceramic. Had it for years and so easy to clean. We use It all the time. I don’t have one In the UK as we have an Aga which the bottom oven works the same as a slow cooker.
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13 Nov 24, 03:57 PM |
#18
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Imagineer
Join Date: May 10
Location: notts
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good to know!
i've become a massive fan of the pressure cooker recently, its perfect for cheap cuts of meat in stews/curries/etc. personally i'd much rather throw things in there and cook for 60-90 minutes rather than slow cooking all day long. when ribeye hit £40+/kilo, i switched to whatever cheap cuts i could get my hands on, especially bone-in stuff... pressure cookers got a bad reputation due to historically terrible devices exploding and lodging themselves in the ceiling, but a modern electric one doesnt have those issues (see my cooking thread for some recent recipes, including goat bourginon and a one pot japanese beef curry for 15 people in a static caravan in wales!) Edited at 03:58 PM. |
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13 Nov 24, 05:18 PM |
#19
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Imagineer
Join Date: Sep 11
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I have a duraceramic from crock pot. It has a metal pot which is great for browning off meat before cooking, or putting on the stove to thicken the sauce at the end. The pot has lasted over 5 years without any damage to the surface (has the morphy richards sear and stew before and the coating started to go after 1 year)
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14 Nov 24, 11:14 PM |
#20
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Imagineer
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