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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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3 Mar 19, 01:46 PM |
#1
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Imagineer
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Spicy question
Hi there. Does anyone bring back spices or sauce mixes and how do you use them?
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Southern Dunes 2006 & 2007 Highlands Reserve & Hard Rock Hotel May & Sep 2008 The Sanctuary West Haven 2009 Freedom of the Seas & Doubletree Resort 2010 Highlands Reserve May 2012 Windsor Hills 2014 New York 2016 |
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3 Mar 19, 02:02 PM |
#2
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Imagineer
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I do mostly grilling spices for chicken fish steak etc it we go through
Loads of hot rocks and key lime pepper available on line from Pelicqn Bay bags of dried Chillies and some of the macormic packet mixes for pot roast etc |
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5 Mar 19, 11:59 AM |
#3
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Imagineer
Join Date: May 10
Location: notts
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same as gryff, i mostly bring back steak rubs and packet mixes, although i like buying the big bags of dried chiles that you can get in publix too. Guajillo being my favourite type so far
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5 Mar 19, 03:41 PM |
#4
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Imagineer
Join Date: Sep 08
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My favourite is Butt Rub, we use it to rub on chicken, steaks etc
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