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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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10 Sep 20, 08:41 PM |
#31
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All round good bloke
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Maybe a duplicate but housin meatballs ...very nice !
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10 Sep 20, 09:10 PM |
#32
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Thread Starter
VIP Dibber
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__________________
I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
10 Sep 20, 09:10 PM |
#33
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Thread Starter
VIP Dibber
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They were really tasty weren't they. You've got more sauce than I had though lol
__________________
I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
10 Sep 20, 09:12 PM |
#34
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Thread Starter
VIP Dibber
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__________________
I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
10 Sep 20, 09:17 PM |
#35
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Imagineer
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10 Sep 20, 09:18 PM |
#36
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Imagineer
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10 Sep 20, 09:51 PM |
#37
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Thread Starter
VIP Dibber
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__________________
I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
11 Sep 20, 07:02 PM |
#38
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Thread Starter
VIP Dibber
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Tonight's meal was a 10 minute turmeric cod with curried lentils. This portion had most of the lentils. Was ok but wouldn't do it again.
__________________
I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
11 Sep 20, 07:55 PM |
#39
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Imagineer
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This was tonight's delight. It was nice but bizarrely after what I said yesterday about salt, it needed more of it! The recipe says to put plenty of salt on the cheese after it was browned and I only put a pinch but it did need more. It was the first all veg recipe we have had. My 12 year old son hates green veg so I blended some of the sauce up to trick him and it worked...he's eaten more tonight than ever before. Not told him yet! |
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11 Sep 20, 08:00 PM |
#40
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All round good bloke
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This is ours for tonight. Creamy chicken shephards pie ( I thinknuts called). Nice but not my favourite of the week.
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