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Old 1 Sep 21, 08:56 PM  
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#11
tspill
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Originally Posted by TheHughesCrew View Post
I oven cook every time. In a stone. Bung them in for 30 minutes at 180. Always perfect!
Exactly this. Never fails.
To me the result depends on the quality of the sausages. We buy from a local farm shop who make their own. This way you can find out exactly what is in them.
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Old 5 Sep 21, 03:02 PM  
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#12
JLH
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Originally Posted by TheHughesCrew View Post
I oven cook every time. In a stone. Bung them in for 30 minutes at 180. Always perfect!

My husband cooks them in the actifry, together with chips. The sausage fat then coats the chips 🤢. But you can only really cook for one with that method...
this is the second thing I have read this weekend regarding a stone - I feel like it is a sign I need to buy one as I had never heard of them before the other thing I read was using them for pizzas.
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Old 5 Sep 21, 03:15 PM  
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#13
TigerMom
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Always grill but slowly at a medium heat to let them cook through then on high for the last minute to turn them golden brown.
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Old 5 Sep 21, 04:28 PM  
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#14
JudeB
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I cook mine in the Actifry - no oil added, for about 20 mins. Delicious
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Old 5 Sep 21, 05:10 PM  
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#15
Floridarules
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George Foreman grill - always cut in half too too make sure cooked through 👍
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