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Old 15 Nov 17, 05:52 PM  
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#11
Vanillapod
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Originally Posted by IlDivoette View Post
That does look delicious, I think I am tempted by this one. The recipe says all purpose flour, is this self-raising or plain? Also i'm not ever so keen on coffee, is there a strong flavour of this? Thanks for posting
I don’t think I bothered with the coffee? It won’t matter if you leave it out. All purpose is plain, yes.
There are better chocolate cake recipes but this seems to hold the cheesecake filling quite well.
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Old 15 Nov 17, 06:01 PM  
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Originally Posted by IlDivoette View Post
That does look delicious, I think I am tempted by this one. The recipe says all purpose flour, is this self-raising or plain? Also i'm not ever so keen on coffee, is there a strong flavour of this? Thanks for posting
I think coffee if used quite a bit in chocolate cake recipes to enhance the chocolate flavour, not to make it taste of coffee.

I'm not sure of the science behind it though!
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Old 15 Nov 17, 06:17 PM  
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Thanks both for your replies, may just put a little bit in then!
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Old 15 Nov 17, 06:18 PM  
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Originally Posted by IlDivoette View Post
Thanks both for your replies, may just put a little bit in then!
Not too much or you will blame me if you don't like it.
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Edited at 06:21 PM.
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Old 15 Nov 17, 06:25 PM  
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Oh yum, may have to try that cherry cheesecake number!
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Old 15 Nov 17, 06:41 PM  
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Originally Posted by IlDivoette View Post
Thanks both for your replies, may just put a little bit in then!
I’m sure it is used as Miss Fortune says. It’s in most GF chocolate cakes that are made with almonds so maybe it’s for a bit of bitterness?

One other thing, I used piping bags or I’d have got in a right mess! I’m sure it can be done without though
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