Slow cooker help

[brindle]

How long would you cook a joint of silverside ,it is 7.5 kg so not big .
Do I just pop it in with a small cup of water was thinking medium for 6 hrs?

[brindle]

It's a crock pot heat settings are low ,high ,warm got it for xmas

[salmon70]

Hi

I just put mine in and leave it on low all day ie pop it in before I go to work (around 7.30am) and then it's all ready for me when I get in around 5.30pm. That goes for anything I cook in It, I've never gone by any instruction book.

I've just popped a whole chicken in mine and put it on low, we won't eat until around 4-5pm.

[Dinglebert]

There is a very good slow cooker kindle book at only £1.49 from Amazon. Surprising just what you can do

amazon/dp/B07934FQ58?tag=ho01f-21

[Megandllsmum]

Slow and low I always think is best with my slow cooker, I'd have it on all day sat in a bit of beef stock.

[TinkTatoo]

I just put my beef on a bed of vegetables (onion carrot & leek) and cook it on low all day. The beef makes it's own juice while cooking and I use some of this in the gravy.

[Gryff]

Is it 7.5 kegs or 1.5 kg if it's smallest Iain wouldn't even put it in the slow cooker Silverside is the one joint I find is better cooked in the oven and I use my slow cooker all the time

[brindle]

Update been out most of the day popped it in on high at 10.30 am with some water about a good inch high.
we have just had it for our dinner around 5 pm. It was absolutely delicious 😋,melt in the mouth. It just broke up, so nice ,thanks all.

[salmon70]

Originally Posted by brindle

Update been out most of the day popped it in on high at 10.30 am with some water about a good inch high.
we have just had it for our dinner around 5 pm. It was absolutely delicious 😋,melt in the mouth. It just broke up, so nice ,thanks all.

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Yay glad you enjoyed it. Nothing nicer than coming home to the smell of the slow cooker 🥗.

[sparrow]

Originally Posted by TinkTatoo

I just put my beef on a bed of vegetables (onion carrot & leek) and cook it on low all day. The beef makes it's own juice while cooking and I use some of this in the gravy.

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Just what I was going to say. The flavour goes into the veg. .