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Reports and Reviews for Dining and Restaurants Trip Reports |
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20 Sep 06, 06:34 PM |
#11
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Guest
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There are two Jons. Ask for Little Jon aka 'liljon'. He's been there since the place opened and I don't think there's anything he doesn't know. Maz you just have to save room for pud here! I'm sure going to next time - I've regetted not saving enough ever since |
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22 Sep 06, 06:58 AM |
#12
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Guest
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That steak is enormous! It was sweet of liljon to give you your horseradish mash for your midnight snack.
So you'll just be going for dessert this time? |
22 Sep 06, 08:25 AM |
#13
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Imagineer
Join Date: Jan 04
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I've made the mistake of reading these before breakfast The scallops look devine as do the warm onion rolls, served with roasted garlic
Paul looks like he is enjoying that drink
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22 Sep 06, 12:47 PM |
#14
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Guest
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wow! what delicious looking food. This place is definatly on my list for next year
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22 Sep 06, 09:21 PM |
#15
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Guest
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Paul certainly looks like he is enjoying his cocktail - sounds heavenly. Great photos.
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22 Sep 06, 09:28 PM |
#16
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Imagineer
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Stop it I feel sooo hungry now! That all looks so delicious, we must try YS soon. Some real butter in the US, unheard of.. I know what Paul means about the balsamic, they do tend to drown stuff, I always ask for dressings etc on the side now as have had way too many salads awash
MMMMh food! ( in my best homer voice) Jackie
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22 Sep 06, 10:43 PM |
#17
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Imagineer
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I cannot wait to eat at YS, the food looks out of this world. I adore steak but plain, I'm presuming they do this? I think it was you who posted a pic of the artists pallette dessert for children didn't you? My dd would love that!
T x
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22 Sep 06, 10:48 PM |
#18
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Imagineer
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You mean this yum
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23 Sep 06, 09:38 AM |
#19
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Imagineer
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Only another 13.5 months, *sigh* T x
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25 Jan 07, 03:17 PM |
#20
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VIP Dibber
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Sue, how did I miss this report?
All I can say is wow, I think we are going to be very happy eating here for our anniversary.
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