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23 Oct 03, 10:02 AM |
#1
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Guest
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Best Ever Filet Steak?
Ok heres a question...
Where have you eaten your best ever filet in Orlando? MIL will only eat filet when she has a steak and will only eat it cremated (you can imagine how many times her dinners been sent back to chef in the past) . We have been usually go Ponderosa for this but from all the reports recently looks like they have gone down hill. We do like the buffet style restaurants, especially as we will have two toddlers and a baby with us, makes life easier for feeding them. Where do you all suggest? |
23 Oct 03, 01:31 PM |
#2
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Imagineer
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I too like my steak cremated and have eaten at Ponderosa on the 192 (one nearest splended china) and the one next to wet and wild on International drive and both have been done to complete satisfaction and i am fussy about how my steak is done. We also had a top class steak at the angus steakhouse on the 192 and that too was cooked how i like it, but no buffet with this one although the trimmings were plenty on the plate. Next trip we are going to try the outback steakhouses that get a lot of mentions on the board, just ran out of time last year.
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23 Oct 03, 03:44 PM |
#3
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slightly serious Dibber
Join Date: Oct 03
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Hi - I'm new to these boards but I cant help adding my 2cents to this one!
The best steak I have had in Orlando was at cattlemans steak house (i think that's what it was called!) on 192 near the big orange. a bit more pricey than ponderosa and no buffet, however after a 16 oz steak I had dificulty moving! |
23 Oct 03, 09:39 PM |
#4
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Guest
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Try the Concourse Steakhouse at the Contemporary Resort.
Been Twice and the fillet staek is to die for |
24 Oct 03, 04:22 PM |
#5
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Apprentice Imagineer
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My best filet mignion was probably at the Black Angus Steakhouse on the 192, not been to any of the big steak places but it just fell apart, hardly needed a knife at all- yum (feel quite hungry now)
Greg
__________________
"Welcome to Angel Investigations, we help the helpless" Here's to you Pops... |
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24 Oct 03, 06:25 PM |
#6
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Guest
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We we went to to Spoodles at the Boadwalk and both had filet mignion medallions-they were excellent-restaurant is a bit noisy and as its Disney a bit pricey but would recommend.
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25 Oct 03, 04:18 PM |
#7
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Imagineer
Join Date: Mar 02
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My DH reckons that the steak in USA is the best tasting he has ever had (I agree to but then I don't keep going on about it like he does! )
Just what is it that makes it so tasty? We ate in Ponderosa, Sizzler, Angels, and each time, it was just gorgous, mine medium and his well done. It is one of the things that we are really looking forward to when we return, a nice old juicy steak - the USA way! |
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