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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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9 Nov 20, 05:12 PM |
#21
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Guest
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Another one who only likes fillet .
Cook on high for a minute each side and add salt as cooking , not before or it dries out a bit. Then cook on medium each side for 4/5 minutes depending on thickness. This is for medium / medium rare . Rest for 5 minutes . I’ve got really good at cooking steak and the secret is seasoning enough I personally think . |
9 Nov 20, 05:18 PM |
#22
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VIP Dibber
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I don't cook steak often, I think because I haven't got a reliable method.
I'm making a note of yours - it sounds good to me. ...By seasoning, do you just mean the salt? Or do you use other seasonings, too?
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Bianca 💜 “I cannot discover that anyone knows enough to say definitely what is and what is not possible", Henry Ford Contemporary Resort - Disneyland Hotel - Treehouse Villas - Vistana - Youth Hostel Anaheim - Quality Inn Intern'l Dr - Port Orleans Riverside
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9 Nov 20, 05:24 PM |
#23
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Guest
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9 Nov 20, 05:28 PM |
#24
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VIP Dibber
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__________________
Bianca 💜 “I cannot discover that anyone knows enough to say definitely what is and what is not possible", Henry Ford Contemporary Resort - Disneyland Hotel - Treehouse Villas - Vistana - Youth Hostel Anaheim - Quality Inn Intern'l Dr - Port Orleans Riverside
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9 Nov 20, 11:39 PM |
#25
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Imagineer
Join Date: Sep 11
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Mine has to be very very well done, no pink bits - I remember ordering a steak in Mama Melrose a few years back, I sent it back 3 times as it was pink & in the end the chef come out & told me very bluntly I should’ve just ordered a burger ! I thought that was so rude, they asked me how I wanted it cooked - I told them & then they brought me how they thought it should be cooked - three times !
Needless to say, we’ve never eaten there since ! |
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10 Nov 20, 09:56 AM |
#26
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Imagineer
Join Date: May 10
Location: notts
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i find sous vide works best when your steak is more than 2 inches thick. cook for 1-2 hours at 132f (medium rare), pat dry with paper towel, then sear in a 600f+ cast iron pan for 2-3 minutes per side depending on how done you like it (if you like it more than medium you probably want 4-5 mins per side)
heres a couple of ribeyes i did at the weekend from our local butcher, they were just over £15 each... the "cooked" ribeyes after coming out the bath... (and microwaved chips) after a bit of browning in the skillet... leave them to rest for 5-10 mins while the chips finish cooking serve with massive chips, onion, mushroom and green beans... if anything, mine was a little under what i usually like, but still damn fine. completely cooked through thanks to sous vide, but still completely pink inside... but because of the sous vide it wasnt rare, which im not a fan of due to the texture of the meat, but if i pre-cooked to medium, it would be too easy to overcook it, and the worst thing you can do to a good steak is overcook it! Edited at 09:58 AM. |
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10 Nov 20, 10:22 AM |
#27
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Imagineer
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Just to add you can get perfect results in the Ninja Foodii Grill using the meat probe.
Perfect for all meats. |
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10 Nov 20, 07:56 PM |
#28
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Guest
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We always have fillet steak, that is the only one I eat although DH is not a fussy. We both have rare.
Take out of fridge, salt and get up to room temperature. Very hot pan, one minutes each side to sear. Turn pan down and cook a further 90 seconds each side. |
10 Nov 20, 07:58 PM |
#29
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Imagineer
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Well done for me, I only like Sirloin and Ribeye, Rump too tough and fillet tasteless.
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Econolodge Hawaiian Maingate in its Hey Day ! Villa we won on "Big Breakfast". Hyatt Regency Grand Cypress. POFQ/Sheraton Safari.The wonderful Al Qasr - Dubai. 2008 Luxury and Romance in the wonderful Maldives in a Water Bungalow. 2009 Burj Al Arab/Atlantis/Al Maha.Dubai WOWWIEEE! 2010 5nts Disney's Old Key West/Contemporary./7nts Universals Portofino. 2012 Al Maha Desert Resort & Spa,Dubai and Italy. 2014 -Norfolk, Sirmione Italy, Burj Al Arab/Al Qasr, thank you to my wonderful husband.x |
10 Nov 20, 08:00 PM |
#30
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Imagineer
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Im with you, everytime I go to a restaurant, I remember vividly once at the California Grill too, people ordered rare and I ordered Well done, so many people left their steaks yet I ate the whole of mine. I especially dont like people telling me how to eat steak and if they dont do it how I want, I certainly dont pay for it.
x
__________________
Econolodge Hawaiian Maingate in its Hey Day ! Villa we won on "Big Breakfast". Hyatt Regency Grand Cypress. POFQ/Sheraton Safari.The wonderful Al Qasr - Dubai. 2008 Luxury and Romance in the wonderful Maldives in a Water Bungalow. 2009 Burj Al Arab/Atlantis/Al Maha.Dubai WOWWIEEE! 2010 5nts Disney's Old Key West/Contemporary./7nts Universals Portofino. 2012 Al Maha Desert Resort & Spa,Dubai and Italy. 2014 -Norfolk, Sirmione Italy, Burj Al Arab/Al Qasr, thank you to my wonderful husband.x |
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