Joint of beef in the slow cooker?

[skb 123]

I also have the sear and stew. Brown the meat, add shallots and paprika. Then add port, beef stock, and redcurrant jelly. Remove joint and add some Bisto to thicken the gravy.

[whlparkstone]

We did this last Sunday for the first time. We were unsure how it would turn out, but it was actually came out really tender.

We seated the meat first, put lots of lovely vegetables at the bottom of the slow cooker and placed the meat on top, we also poured in the remaining juices from the frying pan. I added an oxo cube too.

[Guest]

Originally Posted by Glee Fan

Thanks everyone. Going to do this for Sunday lunch tomorrow. I’ll report back afterwards!

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How did you get on?

[Glee Fan]

It was amazing, thank you. The beef was so tender.

The gravy was the best I have ever made according to my dd!

I'll definitely do it like that again - thanks for all the hints and tips

[coggie]

add a bit of vegeta