Olive oil for pasta

whlparkstone · 28 Oct 18, 08:52 PM

I have just been out for a beautiful meal. I had linguine with butternut Squash and toasted pine nuts. There was no sauce on the pasta, instead it was drizzled with oil.

What sort of oil would it be? ... I never use oil on salads or pasta but this tasted so nice I am
Wanting to recreate at home

Gryff · 28 Oct 18, 08:58 PM

Look,for a cold pressed virgin olive oil itssthe best for salads dressings or dipping warm crusty bread in

Sue · 28 Oct 18, 08:58 PM

It would be an extra virgin olive oil, usually a green colour and in my opinion Greek.
You can get extra virgin (or cold first press) olive oil from Italy and Spain but I think Greek is the best

wanye · 30 Oct 18, 10:41 AM

i was impressed with the bottle of sainsburys taste the difference Toscano EVOO if thats any help. it's even got a Protected Geographical Indication label, which means its the genuine stuff. was about �5 a bottle...

28 Oct 18, 08:58 PM	#3
	28 Oct 18, 08:58 PM Sue Imagineer
Sue Imagineer Join Date: Aug 04 Location: On a road trip Sue's Reviews Hotel Reviews: 3 Restaurant Reviews: 17	It would be an extra virgin olive oil, usually a green colour and in my opinion Greek. You can get extra virgin (or cold first press) olive oil from Italy and Spain but I think Greek is the best __________________ �Science is the belief in the ignorance of experts� - Richard Feynman. Theoretical Physicist 7th Magical Trip - August /September 2008. FOOD & TRIP REPORTS Route 66 and all that TRIP REPORTS