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9 Sep 18, 02:38 PM |
#1
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Imagineer
Join Date: Jan 18
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Roast potatoes
Every Sunday I try and make roast potatoes and they never turn out properly. The bottom of the potatoes burn and they never turn out crispy and golden. Can anyone help?
Cheers Dibbers 🤗 |
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9 Sep 18, 02:49 PM |
#2
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Imagineer
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... my roasties... <smug emoji needed> always successful
Put a tray with small amount of goose fat and veg oil into a hot oven. Par boil a pan of quartered spuds (Maris Piper is my choice) for 10 min. Drain. Shake with lid on til the edges smush up a bit. Put into tray of hot fat/oil turning them to coat. Put in hot oven for 20 min, turn them over, put in for another 20 min. brown, crispy edges, fluffy middles. |
9 Sep 18, 03:07 PM |
#4
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Imagineer
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Wifeys system and spud preference (insert smug smiley here for wifey)
__________________
till we meet again over rainbow bridge mikey. Rip |
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9 Sep 18, 03:17 PM |
#5
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Imagineer
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__________________
Christmas/New Year 1999/2000 Indian Ridge Villa, May 2001 Fort Lauderdale /I Drive/Port Charlotte/Key West/Miami, May 2005 Westhaven Villa, April 2006 Rotunda Villa/Highlands Reserve Villa, June 2007 Sanibel Villa/Grand Cypress Villas, Christmas/New Year 2010/2011 Lake Wilson Preserve Villa, July/Aug 2012 reunion resort villa, Nov 2012 new York new York! |
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9 Sep 18, 03:21 PM |
#6
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Thread Starter
Imagineer
Join Date: Jan 18
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I am sooo jealous of your roast potatoes talent 😪 I am determined to keep trying. I will try your method today fingers crossed your success reaches my kitchen. I think I've maybe been using to much oil, boiling for to long and I have been boiling the pots whole.
I usually have my oven at 200 is this temp ok? Thanks so much for all your kind help 💖💐 |
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9 Sep 18, 03:29 PM |
#7
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Thread Starter
Imagineer
Join Date: Jan 18
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9 Sep 18, 03:32 PM |
#8
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Thread Starter
Imagineer
Join Date: Jan 18
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Thanks roast potatoes talanted Dibbers 🤩 Away to the kitchen to hopefully get this weeks batch on form. I will let yous know how I get on.
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9 Sep 18, 03:33 PM |
#9
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VIP Dibber
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I tend to boil mine for 20 mins before putting in the hot oil - though I have to watch them as depending on the type of potato/time of year, some potatoes turn to mush if boiled too long. I find King Edwards during the autumn/winter to be best generally!
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9 Sep 18, 03:37 PM |
#10
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Thread Starter
Imagineer
Join Date: Jan 18
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