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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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4 Jun 21, 04:33 PM |
#81
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Imagineer
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We're using our Ooni 16 , again , tonight 🤣
DH gets very territorial over it, not that it bothers me. Just feed me 🤣 He's the Italian and a chef, now.. dare I ask for sweetcorn on mine 🤣 |
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4 Jun 21, 07:43 PM |
#82
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Imagineer
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16 Jun 21, 08:22 AM |
#83
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Very Serious Dibber
Join Date: Mar 12
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16 Jun 21, 08:59 AM |
#84
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slightly serious Dibber
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Thanks Steve
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16 Jun 21, 09:51 AM |
#85
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Imagineer
Join Date: Nov 14
Location: West Midlands
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I used my Ooni on Sunday and totally messed up my pizza! Mine was going in 2nd and the residual heat on the peel from the 1st pizza meant my base stuck and just the toppings ended up on the pizza stone, they promptly burnt
I've ordered a 2nd peel from Amazon, it's smaller than the Ooni one so I'll need to make sure I reduce the size of my dough balls. Oh - both pineapple and sweetcorn belong on pizza! Although, I just make basic cheese and tomato or pepperoni on the Ooni as it doesn't need loads of toppings to make a tasty pizza. |
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16 Jun 21, 09:56 AM |
#86
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Imagineer
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Bought this peel and used it at the weekend, worked just as well as the £50 ooni peel!
__________________
Trip number 10 in October 2018 |
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16 Jun 21, 03:35 PM |
#87
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Thread Starter
Imagineer
Join Date: May 10
Location: notts
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got these delivered from amazon us yesterday
amazon/gp/product/...?ie=UTF8&psc=1 £31.26 for 6x 16" pizza screens (£5.21 each). hopefully it will make things easier to cook in quick succession without having issues sticking to the peel, or ripping the dough when turning also, this was announced recently. £700 is a bit much for me to even consider upgrading from my koda, but the glass door is a really nice addition! uk.ooni/products/ooni-karu-16 i got a lidl paddle a couple of years ago, and it's perfectly acceptable. it's been relegated to my indoor oven peel now i have a 16" wooden ooni paddle, as i couldnt find a nice perforated metal one that was 16" for under £100 i also have a SUPERPEEL. its great for those who have issues launching, but i've not tried it in my koda, as i'm worried the extra heat might damage it. its perfect for transferring a pizza from the counter onto a pizza screen though! (its just not 16", which is a shame) bakerybits/the-super-peel.html Edited at 03:40 PM. |
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16 Jun 21, 03:39 PM |
#88
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Imagineer
Join Date: Nov 14
Location: West Midlands
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16 Jun 21, 03:41 PM |
#89
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Thread Starter
Imagineer
Join Date: May 10
Location: notts
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16 Jun 21, 07:15 PM |
#90
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Imagineer
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A bit gutted that my pizza oven has been delayed by a month.Had wanted to take it away on holiday. Lakeland have rather craftily sent the accessories out already to try to avoid a cancellation
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