Cake makers tips/help

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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food.

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6 Feb 17, 05:23 PM	#31
	6 Feb 17, 05:23 PM Sandra & co Imagineer Thread Starter
Sandra & co Thread Starter Imagineer Join Date: May 08 Sandra & co's Reviews Restaurant Reviews: 1	To be fair I sent her the pic I put on here but also the one with all the hairs attatched, she must of thought Thats gonna take ages so if I overprice she will go somewhere else! __________________ 2004 Kissimmee 2006 Bahama Bay Davenport 2008 Bahama Bay Davenport 2012 Regal Palms Davenport 2016 Glenbrook/Bradenton 2018 Hampton Lakes/Cape Coral Always dreaming Of Florida!

6 Feb 17, 05:59 PM

#32

alp1972

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Originally Posted by Vanillapod

That is crazy! Ł135 for an 8 inch with a sugar model on top?
Wow, I'm seriously undercharging!

There's no doubt that the westie cake with individual fondant hairs would take hours and hours but Ł350 does seem a lot. 30 desert portions perhaps (although still expensive) but I'm assuming 30 party pieces looking at it!

Mind you, have you ever looked at the Jane Asher cakes website? Seriously overpriced and very dated looking IMO

**oh, she's closed down by the look of it

Maybe those cakes were just too expensive

for Jane to keep going ... some people seriously overcharge for their cakes !

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7 Feb 17, 08:12 PM	#33
	7 Feb 17, 08:12 PM Sandra & co Imagineer Thread Starter
Sandra & co Thread Starter Imagineer Join Date: May 08 Sandra & co's Reviews Restaurant Reviews: 1	Thanks for all the info guys, do you think I can make fur in a garlic press or buy a potato ricer, can I just attach it with water? Thanks again __________________ 2004 Kissimmee 2006 Bahama Bay Davenport 2008 Bahama Bay Davenport 2012 Regal Palms Davenport 2016 Glenbrook/Bradenton 2018 Hampton Lakes/Cape Coral Always dreaming Of Florida!

7 Feb 17, 08:14 PM

#34

Vanillapod

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Join Date: Jun 14

Originally Posted by Sandra & co

To be fair I sent her the pic I put on here but also the one with all the hairs attatched, she must of thought Thats gonna take ages so if I overprice she will go somewhere else!

Ha, maybe!

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7 Feb 17, 08:15 PM

#35

Vanillapod

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Originally Posted by alp1972

Maybe those cakes were just too expensive

for Jane to keep going ... some people seriously overcharge for their cakes !

I think you might be right!

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7 Feb 17, 08:17 PM

#36

Vanillapod

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Join Date: Jun 14

Originally Posted by Sandra & co

Thanks for all the info guys, do you think I can make fur in a garlic press or buy a potato ricer, can I just attach it with water? Thanks again

I sometimes make hair in a garlic press. Hadn't thought about a ricer. I think it needs to be tapered really but it's definitely worth a go to speed things up

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7 Feb 17, 11:06 PM

#37

alp1972

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You may be better twisting them by hand to give that look of thick to thin if that makes sense maybe if your DD will help then one twist and one stick ... and yes should stick ok with water... maybe do a bit at a time then go back to it .Good Luck

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8 Feb 17, 03:24 PM	#38
	8 Feb 17, 03:24 PM joxxxxx Disney's Yacht Club Guest
joxxxxx Disney's Yacht Club Guest Join Date: Dec 10	is this any good newcakes/products/west...Fe2d7Qodn0UIew seems a reasonable price and comes in chocolate with fondant icing

8 Feb 17, 08:21 PM

#39

Sandra & co

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Originally Posted by joxxxxx

is this any good

newcakes/products/west...Fe2d7Qodn0UIew

seems a reasonable price and comes in chocolate with fondant icing

I did see this thanks, I am going to have a go at making one, the price is very good but I am actually looking forward to getting stuck in x

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