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Old 27 Feb 17, 08:55 PM  
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#41
louiseybobs
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Was it the buzzfeed recipe? We did it the other day was really nice, I slow cooked the beef for 4 hours

buzzfeed/iristian/th...73#.unbwNWDWLM
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Old 27 Feb 17, 09:06 PM  
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If you are doing a stir fry style you may well be over cooking it, I would use rump steak, cut into quite thick strips, and would still only be in about 2 mins
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Old 27 Feb 17, 11:49 PM  
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christybell
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Thanks for all the replies, I have learned so much... got to love the Dibb

Oh, DH also says thanks, hopes this give his jaws a break from chewing lol
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Old 28 Feb 17, 03:17 PM  
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wanye
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Originally Posted by MissFortune View Post
Very interesting!
once you know "the secret" you'll never go back to cutting it the wrong way ever again, and your jaw will thank you for it
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Old 28 Feb 17, 08:53 PM  
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You can't do this with a fore rib roast, not unless you spend about £150 on a joint to cut it that way. What you say is true though. However luckily the fore rib just melts apart.
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