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1 Jul 17, 05:58 PM |
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Soft Pretzel recipe - help!
I've just made some using Allrecipe UK's "Easy Cinnamon Soft Pretzel" recipe but they've turned out tiny I used strong white flour (recipe stated bread flour but I use the strong white when making bread), but I'm wondering if this has caused them not to rise?
Has anyone successfully made soft pretzels and if so, which recipe did you use? (DD12 absolutely loved them, even though they turned out small ) |
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