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VIP Dibber
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I like 6 tablespoons of soy sauce mixed with 2 tablespoons of sweet chilli sauce.
Dead easy and really tasty |
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VIP Dibber
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I always use Blue dragon Sriracha Chilli Sauce, chopped garlic, onion and red chilli peppers then depending on what we want some pasata or worceseter sauce with diced chicken or sliced beef
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Imagineer
![]() Join Date: Jul 09
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I usually make my sauce with, honey, sweet chilli sauce, dark soya sauce, ketchup & sesame oil 😘
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VIP Dibber
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Imagineer
![]() Join Date: Aug 08
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Now that's something that really doesn't appeal to me , I bet it's nice but I am a strange one with food , I like chicken and I like pasta but I just can't eat the two together
![]() DD does a chicken pesto pasta sometimes when I am there, I have eaten it and there is absolutely nothing wrong with the taste of it but I eat it gingerly like I am being poisoned ![]() I used to make a lovely stir fry sauce from a recipe that an old work colleague gave me years ago ( she was from some sort of Malaysian nationality ) I lost the recipe but it had in it . Soy sauce Garlic Ginger Tomato purée A crumbled up chicken oxo cube Dash of rice wine Brown sugar It was either a marinade to coat pork or chicken ( like the Chinese pork char su you get that's got the pinky red skin ) or you could use it to stir fry, it was absolutely delicious but I cannot remember any quantities ![]()
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Imagineer
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My DH is a great cook and makes amazing Chinese food.
For the sauce he uses, Garlic Ginger Soy sauce Dash of fish sauce Sesame oil Five spice Pinch sugar Chicken stock Corn starch to thicken. Sounds a lot but once the ingredients are in the cupboard they last ages.
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Imagineer
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I usually use soy sauce, sweet chilli sauce, honey and either lemon or lime juice
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Thread Starter
Imagineer
![]() Join Date: Mar 09
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These are great thanks everyone! Can't wait to try them out😊
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Imagineer
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Sweet and sour pineapple juice low sodium gluten free soy sauce tomatoe purée rice vinegar thickened with a little corn starch made up in water you can add a teaspoon of sugar or low carlorie sweetener
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Imagineer
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Glad you posted this op as I had never even contemplated making my own sauce, I'm going to give it a whirl tonight see if the family like it better as they always wrinkle their noses up at the shop bought ones
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