Stir fry

[BevS97]

I like 6 tablespoons of soy sauce mixed with 2 tablespoons of sweet chilli sauce.

Dead easy and really tasty

[MOUSEMARSH]

I always use Blue dragon Sriracha Chilli Sauce, chopped garlic, onion and red chilli peppers then depending on what we want some pasata or worceseter sauce with diced chicken or sliced beef

[PJB71]

I usually make my sauce with, honey, sweet chilli sauce, dark soya sauce, ketchup & sesame oil 😘

[Minniebella]

Originally Posted by Lindaelaine

I have never stir fried cod, do the flakes not disintegrate during cooking ?

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No,just chop and add to pan for a few minutes until it starts flaking.Have to be careful not to stir though.

[Lindaelaine]

Originally Posted by Minniebella

No,just chop and add to pan for a few minutes until it starts flaking.Have to be careful not to stir though.

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Now that's something that really doesn't appeal to me , I bet it's nice but I am a strange one with food , I like chicken and I like pasta but I just can't eat the two together
DD does a chicken pesto pasta sometimes when I am there, I have eaten it and there is absolutely nothing wrong with the taste of it but I eat it gingerly like I am being poisoned I usually opt to have something else now if she is cooking that .

I used to make a lovely stir fry sauce from a recipe that an old work colleague gave me years ago ( she was from some sort of Malaysian nationality ) I lost the recipe but it had in it .
Soy sauce
Garlic
Ginger
Tomato purée
A crumbled up chicken oxo cube
Dash of rice wine
Brown sugar

It was either a marinade to coat pork or chicken ( like the Chinese pork char su you get that's got the pinky red skin ) or you could use it to stir fry, it was absolutely delicious but I cannot remember any quantities

[mumx3]

My DH is a great cook and makes amazing Chinese food.
For the sauce he uses,
Garlic
Ginger
Soy sauce
Dash of fish sauce
Sesame oil
Five spice
Pinch sugar
Chicken stock
Corn starch to thicken.

Sounds a lot but once the ingredients are in the cupboard they last ages.

[LufcDeb]

I usually use soy sauce, sweet chilli sauce, honey and either lemon or lime juice

[kc1]

These are great thanks everyone! Can't wait to try them out😊

[Gryff]

Sweet and sour pineapple juice low sodium gluten free soy sauce tomatoe purée rice vinegar thickened with a little corn starch made up in water you can add a teaspoon of sugar or low carlorie sweetener

[Pixiedust40]

Originally Posted by kc1

Ok a bit random I know but after eating a plain stir fry I figured there may be some of you on here that would maybe have a nice sauce recipe to go over it I have tried numerous bought sachets but none seem to taste like much hence the plain one tonight surely I'm not the only one who doesn't like the bought sachets! I will try anything but have no idea where to start other than maybe soy sauce

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Glad you posted this op as I had never even contemplated making my own sauce, I'm going to give it a whirl tonight see if the family like it better as they always wrinkle their noses up at the shop bought ones