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Old 16 May 20, 07:38 PM  
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#11
Tigger71
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Makes great pie or pasty filling 👍
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Old 16 May 20, 08:21 PM  
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#12
vampiress88
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Originally Posted by Mr Tom Morrow View Post
I like 'wet' foods. What about a pork goulash or stroganoff?
That sounds a good idea. I have cream to use too!
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Old 16 May 20, 08:33 PM  
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wanye
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cube up the leftovers and make a curry or goulash type dish with it. it wont need cooking very long because the meat is already done...
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Old 16 May 20, 08:35 PM  
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caj
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I reheat pork. Stroganoff Risotto curry sir fry or shred it. Whatever I'm doing, I do make sure it's only reheated once (so no extra curry for freezer). And make sure its properly hot for several minutes.
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Old 16 May 20, 08:37 PM  
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Sioux
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Originally Posted by floridasgirl View Post
Never heard that before. No reason why you cant reheat pork as far as I'm aware
I've eaten reheated pork for years and never had any issues.
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Old 16 May 20, 08:56 PM  
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scots minnie
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We love shredded pork with bbq sauce on top of chips with mozzarella, cheese, red onion, smoked sausage. Or anything you fancy and make dirty fries for a treat at the weekend. Delicious
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lets try this again!
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Old 16 May 20, 09:55 PM  
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mandevillepete
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Sweet n sour pork with rice
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