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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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7 Jun 20, 04:32 PM |
#21
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Apprentice Imagineer
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Twinkle-Dolphin |
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7 Jun 20, 04:45 PM |
#22
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Imagineer
Join Date: Sep 15
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7 Jun 20, 04:50 PM |
#23
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Apprentice Imagineer
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Feel hungry now after reading this thread!
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7 Jun 20, 04:55 PM |
#24
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Imagineer
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Homemade Jerky... Marion style.
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7 Jun 20, 05:27 PM |
#25
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Imagineer
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7 Jun 20, 05:32 PM |
#26
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Imagineer
Join Date: Jul 17
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Meringues are mine. I have to make at least 4 large Pavlova for friends at Christmas plus my own.
When my Disney friends come over for games night, I shape it like Mickey Mouse's head 😁 |
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7 Jun 20, 05:35 PM |
#27
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Apprentice Imagineer
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Sticky toffee pudding - I use a John Whaite recipe using Lady Grey Tea and figs which makes it a bit different.
Here’s a photo from one I made at Christmas...
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Port Orleans Riverside 1998, 2001, 2004, 2007, 2010, 2013 New York, RPR & Old Key West 2015 Caribbean Beach Resort cheeky week 2017 HRH Club Level & AKL Savannah Club Level 2020 Edited at 05:37 PM. |
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7 Jun 20, 05:35 PM |
#28
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VIP Dibber
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Meringues are one thing I can never make, I follow the recipe to the letter but they always end up flat like a biscuit. I even thought of investing in a KitchenAid at one point to help me 😂
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7 Jun 20, 06:43 PM |
#29
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VIP Dibber
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Mine is a picnic one I’ve made a few times; salmon, dill & cucumber wraps (with a little mayo & lemon juice). I have made both with poached salmon and smoked salmon torn into bits.
I roll wraps into sausage shape and then slice & arrange on a platter. |
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7 Jun 20, 06:55 PM |
#30
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Imagineer
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Mine is my bacon wrapped chicken breast stuffed with garlic cream cheese:
My husband would probably say that his is this:
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