Drip cakes

[Vanillapod]

Originally Posted by Laurabelle84

That looks incredible! Love black forest.

I've made 1 drip cake, at xmas & it was my 1st attempt & turned out much better than j thought it would be and jam certainly just a amateur don't over think it, I promise it simple x

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Thank you!

[Colette-S]

Originally Posted by Vanillapod

Wrap and chill the sponges far as long as possible. you could shove them in the freezer? It’s so much easier to stack and scrape a chilled cake

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Yes I can do that. I can make the sponges in the morning and freeze them for a few hours

[wanye]

i hate you all!

i now need to go make me one of these for myself

tomorrow though, im doing brownies. this time it's dark chocolate and amarena cherries. maybe some sort of nut too. im thinking pecans...

has anyone else tried these cherries? i got them from lidl, and they are insane. imagine tiny sour maraschino cherries that are quite harder than you were expecting (in a good way) doused in a really sweet cherry syrup.

really sweet, so you can only eat a few at a time, but WOW! as an occasional treat, they are fantastic. i cant wait to dump half a jar into the brownie batter tomorrow

[Colette-S]

Originally Posted by wanye

i hate you all!

i now need to go make me one of these for myself

tomorrow though, im doing brownies. this time it's dark chocolate and amarena cherries. maybe some sort of nut too. im thinking pecans...

has anyone else tried these cherries? i got them from lidl, and they are insane. imagine tiny sour maraschino cherries that are quite harder than you were expecting (in a good way) doused in a really sweet cherry syrup.

really sweet, so you can only eat a few at a time, but WOW! as an occasional treat, they are fantastic. i cant wait to dump half a jar into the brownie batter tomorrow

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Don’t like cherries but love brownies. Post a pic tomorrow

[linder]

What is the best to use for the drip please ?

[Colette-S]

Originally Posted by linder

What is the best to use for the drip please ?

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Have a look at the YouTube link posted by Sandra

[Vanillapod]

Originally Posted by linder

What is the best to use for the drip please ?

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For a dark drip on a 6 inch cake I’d use 100ml of double cream and 80g of chocolate.

For a white chocolate drip, flip the ratio so you have more chocolate than cream

[Sandra & co]

Originally Posted by katluc

Made this a few weeks ago for dd’s boyfriend xxx I’m no baker and didn’t find it too hard, just used an icing bag for the drip xxxx

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This is amazing

[wanye]

Originally Posted by Colette-S

Don’t like cherries but love brownies. Post a pic tomorrow

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here it is. it's now cooling. i might edit my post and upload a sliced up photo later...

toodles

wanye.