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Christmas Temporary forum for Christmas seasonal topics |
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23 Dec 19, 07:48 PM |
#21
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Imagineer
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I'm not sure what I'm having tonight, I've got to go deal with someone at the Police Station at 7.30 so I've had some toast to tide me over... I made eclairs this affy and sampled a few so not ready for a meal
On Christmas Eve we always go to chapel at 4pm and then go out for tea. Usually a pub meal, but having Italian this year.
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23 Dec 19, 07:52 PM |
#22
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Imagineer
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Chicken stir fry tonight and spaghetti bolognese tomorrow. Both homemade but easy to make. Spaghetti bolognese is our usual Christmas Eve meal.
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23 Dec 19, 08:03 PM |
#23
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Imagineer
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We’ve just had Lloyd Grosman Moroccan chicken & rice, tomorrow night will be stir fry, something light before the overindulging on Xmas Day 😋😋
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23 Dec 19, 08:05 PM |
#24
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Thread Starter
Imagineer
Join Date: May 08
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I think I’m going to put in a steak pie from the freezer and get chips from the chippie, tomorrow Chinese takeaway or fry up x
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2004 Kissimmee 2006 Bahama Bay Davenport 2008 Bahama Bay Davenport 2012 Regal Palms Davenport 2016 Glenbrook/Bradenton 2018 Hampton Lakes/Cape Coral Always dreaming Of Florida! |
23 Dec 19, 08:15 PM |
#25
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VIP Dibber
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We’re having pie and mash tonight. Tomorrow we will start the Christmas ham and have it with chips 😋
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23 Dec 19, 08:30 PM |
#26
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Imagineer
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We have just had fish and chips (homemade) tomorrow is takeaway.
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Just Mo |
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23 Dec 19, 08:55 PM |
#27
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VIP Dibber
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We had shepherds pie made with the roast lamb from yesterday. Tomorrow it will be fish and chips from the freezer.
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23 Dec 19, 09:13 PM |
#28
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VIP Dibber
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Today was lazy... chip shop fish, chips and battered sausage and mushy peas... tomorrow it’s rib eye steak with jacket potatoes, mushrooms and salad...
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May 2012 3 weeks Highgate villa, RPR & Barefoot Beach Resort May 2010 2 weeks The Point Orlando Resort & Clearwater |
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23 Dec 19, 09:18 PM |
#29
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Imagineer
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I’ve had toast, just didn’t feel like anything.
Tomorrow is a chippy tea, one of our Christmas Eve traditions.
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23 Dec 19, 09:21 PM |
#30
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Imagineer
Join Date: Aug 18
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We have had salmon and dauphinois for Xmas eve for years so I suppose it’s a tradition now.
Tonight we used left over soup and bread. Some pigs in blankets. Yoghurts that need using. Basically just random bits that need eating. |
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