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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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27 Oct 20, 07:57 PM |
#161
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All round good bloke
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Having tried gousto (and were very happy with the meals but ran out of discount) we are trying our first hello fresh tonight- sweet and sour. Looking forward to it!
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27 Oct 20, 08:02 PM |
#162
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Thread Starter
VIP Dibber
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I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
27 Oct 20, 08:05 PM |
#163
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Thread Starter
VIP Dibber
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We've had the gusto 10 minute chicken tikka naan. This was chosen by DH. I marinated the chicken for a while as wasn't in a rush. Was tasty.
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I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
27 Oct 20, 09:53 PM |
#164
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VIP Dibber
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I made the Gousto chicken jalfrezi with jeera rice tonight with my own ingredients. It was just as nice. I do like Gousto’s recipe cards.
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Visiting Florida since 1992 Retired and loving it! Villefranche-sur-Mer/Monaco - June and July 2024 Orlando for Thanksgiving - November/December 2024 Belfast/Dublin/Vancouver - June 2025 |
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28 Oct 20, 08:08 AM |
#165
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Imagineer
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Ha ha that’s my thought, I’ll do it while they have all the discounts and I can get loads of recipe cards!
We are four dishes down, next box arrives today. On the whole the dishes have been nice but we have’t been amazed. Definitely need to tweak the recipes a bit for our preferences. For example the sweet and sticky pork used pork mince. I found this a bit too greasy and a bit odd with mince. Would prefer a pork loin or beef strips. The miso chicken was nice, but again I found it a bit greasy. So I would use less butter and make more of a sauce from stock or the noodle water. I really like the ease of it though. Edited at 08:10 AM. |
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28 Oct 20, 08:17 AM |
#166
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VIP Dibber
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I wonder if they tasted nicer simply because they were different to my usual recipes and because I used salt each time they say to ... and I rarely add salt to anything usually.
Weve run out of gousto discounts. So are trying hello fresh this week. Last night was sweet and sour chicken ... pretty meh for me. Except the win was DH liked the Bulgar wheat. Big Win! |
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28 Oct 20, 08:21 AM |
#167
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Thread Starter
VIP Dibber
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I've never used the amount of oil the recipes say but normally don't do that with other recipes. Also, if I've used mince I will dry fry it, drain off any fat then add onions etc to cook.
__________________
I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
28 Oct 20, 10:58 AM |
#168
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Imagineer
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We have got this for dinner tonight, looking forward to it, had the sticky chilli chicken with salt and pepper chips last night which was lovely
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July '17 - Sunset Lakes, Aug '15 - Windsor Hills, Aug 13- Highlands Reserve,Aug '11 -Windsor Hills Oct '09 - Sunset Lakes,May '08 - Lindfields,April '07 - Florida pines,April '05 - Florida Pines,July 1997 - Quality Inn Plaza,I Drive. May 96 - International Drive Edited at 04:04 PM. |
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28 Oct 20, 01:07 PM |
#169
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Imagineer
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29 Oct 20, 08:49 AM |
#170
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Imagineer
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Sticky chilli chicken with salt and pepper chips last night.
This was absolutely lovely, dh commented that it was the best dish so far. Kids loved it too, minus the chilli sauce. Our box was missing the onions for two recipes. I went on the app and entered these as missing and was given a £2.40 credit. Thought that was pretty good really. I know there is the inconvenience of having to get onions, but I always have onions in the fridge so no bother. |
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