|
Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
|
Thread Tools | Search this Thread | Display Modes |
21 Feb 21, 01:21 PM |
#1
|
|
VIP Dibber
|
Stuffing ... do you pimp yours?
Following on from the Yorkshires thread, do you make your own stuffing? Do you add to a packets mix? Do you have it with your weekly roast?
I've just added recurrant jelly to our packet mix to have with chicken. No yorkshires this week. How's yours? |
|
|
21 Feb 21, 01:34 PM |
#2
|
Imagineer
|
We either have :
Cheap and dirty... Paxo, small box made up as the packet says and 3 Richmond sausages - remove skins, mix in, make into balls and bake. Or virtuous... I shove an onion, a bunch of fresh herbs, the 2 ends of a loaf, a knob of butter and an egg in the magimix. press into a loaf tin and bake. |
21 Feb 21, 01:44 PM |
#3
|
|
VIP Dibber
|
I usually use a packet. Sometimes just the paxo one and sometimes I buy a fancier packet. I recently got a Magimix so might think about doing my own at some point.
Edited at 02:09 PM. |
|
|
21 Feb 21, 01:50 PM |
#4
|
|
GEORGE
|
__________________
THE CHRONICLES OF FATTY 2012-2022 ALL MY FOOD REPORTS ALL IN ONE PLACE 2012-2019 Trip Reports gjdjud76 on instagram DOUBLE TROUBLE IN THE DISNEY AND UNIVERSAL BUBBLE 22 NIGHTS AUGUST 2022 TRIP INDEX FATTY’S SYMPHONY NO.5 FATTY’S AUGUST(US) GLOOP OFFSITE/ONSITE 22nights FOOD REPORT. NOW LIVE! |
|
|
21 Feb 21, 02:24 PM |
#5
|
|
Thread Starter
VIP Dibber
|
|
|
|
21 Feb 21, 02:25 PM |
#6
|
|
Thread Starter
VIP Dibber
|
|
|
|
21 Feb 21, 02:26 PM |
#7
|
|
Imagineer
Join Date: Jul 10
|
No, I hate it messed with, very occasionally I may put a bit of butter in the paxo mix.
One thing that horrifies me is when people chop an onion up and stick it in the paxo, why would you want chunks of onion on a Sunday dinner🤷 |
|
|
21 Feb 21, 02:34 PM |
#8
|
|
Thread Starter
VIP Dibber
|
|
|
|
22 Feb 21, 01:48 AM |
#9
|
Serious Dibber
Join Date: Dec 09
|
My DH always makes the stuffing he uses, sausage meat , grated onions, dried mixed herbs , finely chopped mushrooms, grated bread he makes it in bulk so we can make foil parcels and put in freezer ready to stuff a chicken ETC . 🐓
|
22 Feb 21, 06:05 AM |
#10
|
Guest
|
|
Thread Tools | Search this Thread |
Display Modes | |
|
DIBB Savings |
AttractionTickets.com
Get £10 off each Disney Ticket with the code ATDIBB10 Get up to £50 off per room at Disney or Universal with the code DIBBHOTELS |
theDIBB Blog |
Guests can book their 2025 Hotel and Ticket package early to enjoy Free Dining &... Read More »
The iconic 1900 Park Fare restaurant is opening its doors once again at Disney’s Grand... Read More »
One of the the five worlds found in Epic Universe, How to Train Your Dragon... Read More »
|
theDIBB Menu |
Exchange Rates |
US Dollar Rates
Euro Rates |
DIBB Premium Membership |
Did you know you can help support theDIBB with Premium Membership? Check out this link for more information and benefits, such as... "No adverts on theDIBB Forums" Upgrade Now |