monkfish recipe ideas

[WhereIBelong]

Originally Posted by wanye

et voila!

cooked in the sous vide bath with the compound butter (butter, garlic, dill, pepper and lemon all mashed together and then in the fridge overnight) for 60 mins at 155f

heres how it came out of the bag, you had to be really careful when handling, or it could all fall off the bone with the slightest mistake with the spatula...

poured the liquid from the cooking bag into a pan to reduce

add minced shallots and baby leek

when fully cooked, add a little extra seasoning if needed (in this case, some more pepper and some more lemon juice)

then just brown the fish a little to reheat (its been standing out for 15 mins while i got everything else ready)

served with parmesan and pepper potato slices and steamed veg

SO GOOD!

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That looks so good, reading your description of it made my mouth water.

[Claudette]

I got my hands on some monkfish last week and decided to do Indian style curry with it. I did something broadly based upon this recipe.

bbc/food/recipes/monkfish_curry_96937

[wanye]

picked up another couple of tails from costco today, so will be doing one of them with the leftover red thai curry sauce out the freezer

then i've got the other tail to go in the freezer for something else

any suggestions? i'm thinking maybe something spicy, like maybe some sort of schezuan vegetable sauce and rice, but open to ideas, especially if it's a bit of a technical challenge, or something i've not really made before

[WhereIBelong]

We had cajun spiced monkfish on the barbecue at the weekend, with charred lettuce and corn on the cob. Was deeeeelish... recipe was from Nick Hodges at the greenbank hotel.

greenbank-hotel/ou...cued-monkfish/

[wanye]

I've got some nice blackened Cajun seasoning up the cupboard, so might do something around that, thanks for the idea!

[The Muppets]

Last night we simply wrapped the monkfish tails in Parma ham and baked in the oven.
Served with samphire, baby potatoes and hollandaise.