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21 Nov 20, 02:38 PM |
#1
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VIP Dibber
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I made some fudge!
I have some evaporated mik left after another recipe and was thinking of making fudge with it. (Mind you it would be cheaper to bin it haha).
Has anyone done the Lorraine Pascale recipe of chocolate marshmallow fudge? It is the below. 70g/2½oz butter 300g/10½oz soft light brown sugar 125g/4½oz evaporated milk 225g/8oz marshmallows 300g/10½oz milk chocolate, chopped 75g/3oz dark chocolate Only made fudge once before and it was mainly condensed milk and chocolate and it went in the bin it was that bad. Not sure whether to try the above it contains a lot of stuff just to use up 50p worth of evaporated milk!
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Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18
Edited at 03:54 PM. |
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22 Nov 20, 12:05 PM |
#2
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Thread Starter
VIP Dibber
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Anyone? Someone must of made fudge. Xx
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Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18
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22 Nov 20, 12:30 PM |
#3
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VIP Dibber
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I’ve only ever made fudge with condensed milk, from the carnation site.
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22 Nov 20, 12:57 PM |
#4
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Imagineer
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I have made clotted cream fudge a few times this year , but not fudge with Carnation - interested to see if anyone replies who has used your Lorraine recipe, though. It sounds good, but very sweet. If I was making it I'd add a tiny pinch of Celtic Sea Salt to balance it out. I do that with the clotted cream fudge.
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Bianca 💜 “I cannot discover that anyone knows enough to say definitely what is and what is not possible", Henry Ford Contemporary Resort - Disneyland Hotel - Treehouse Villas - Vistana - Youth Hostel Anaheim - Quality Inn Intern'l Dr - Port Orleans Riverside
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22 Nov 20, 02:02 PM |
#5
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Thread Starter
VIP Dibber
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I decided to go for it.. Will update later! Its setting in the fridge, fingers crossed. Chocolate sugar cubes! Haha
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Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18
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22 Nov 20, 03:42 PM |
#6
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Thread Starter
VIP Dibber
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Made Fudge!
Update! It actually worked, I used a mix of brown and white sugar as was worried the flavour would be too strong.. So pleased 😌
__________________
Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18
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22 Nov 20, 04:10 PM |
#7
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Imagineer
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22 Nov 20, 04:13 PM |
#8
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Imagineer
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__________________
Bianca 💜 “I cannot discover that anyone knows enough to say definitely what is and what is not possible", Henry Ford Contemporary Resort - Disneyland Hotel - Treehouse Villas - Vistana - Youth Hostel Anaheim - Quality Inn Intern'l Dr - Port Orleans Riverside
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22 Nov 20, 04:27 PM |
#9
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VIP Dibber
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Just seen your thread and the fudge looks lovely.
Any chance you could put the method on with the ingredients?
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22 Nov 20, 04:31 PM |
#10
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Imagineer
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I found it here
bbc/food/recipes/c...shmallow_14263 Hope that helps. 'Course, I don't know if MariaLynda followed this one to the letter or if she has any tips.
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Bianca 💜 “I cannot discover that anyone knows enough to say definitely what is and what is not possible", Henry Ford Contemporary Resort - Disneyland Hotel - Treehouse Villas - Vistana - Youth Hostel Anaheim - Quality Inn Intern'l Dr - Port Orleans Riverside
Edited at 05:03 PM. |
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