Chocolate fruit cake

**cartoonp** · 11 Oct 19, 02:38 PM

Here my non weat chocolate fruit cake no sugar

**EssexSue** · 11 Oct 19, 02:53 PM

Are you sharing recipe?

**cartoonp** · 11 Oct 19, 03:05 PM

Originally Posted by EssexSue

Are you sharing recipe?

Yep ok

I used

Free from self raising flour

Canderal

Butter

Coca powder by Sainsbury�s

Mixed fruit

Eggs

Sorry as to amoughts I just do it off by heart as I been doing it for many years

JAF · 11 Oct 19, 10:30 PM

How many eggs do you use and do you have a rough ratio guide to the rest of the ingredients. Looks good.

greekgranny · 11 Oct 19, 10:34 PM

We always use "a weight of an egg in flour, butter and sugar" as a measurement.

Gryff · 11 Oct 19, 10:42 PM

Greekgranny guess you use the WI war time Victoria sponge
As I do but I also have a war sponge that's so quick and only uses an ounce of butter light as a feather and never fails
I'm also it looks right feels right when I manually stir it taste it baker
Just added more brandy to the boozy mincemeat thats been brewing for days and couintreau to one jar for me as it wasn't just right

**cartoonp** · 12 Oct 19, 08:18 AM

Originally Posted by JAF

How many eggs do you use and do you have a rough ratio guide to the rest of the ingredients. Looks good.

4 large eggs about 8 oz of four 4 oz of butter 1 to 2 table spoons of sweeter large table spoon of coco power as a rough guss

Originally Posted by greekgranny

We always use "a weight of an egg in flour, butter and sugar" as a measurement.

I done this in the past

JAF · 12 Oct 19, 10:25 AM

Originally Posted by cartoonp

4 large eggs about 8 oz of four 4 oz of butter 1 to 2 table spoons of sweeter large table spoon of coco power as a rough guss

I done this in the past

Thanks going to give be making cake soon.

11 Oct 19, 10:30 PM	#4
	11 Oct 19, 10:30 PM JAF Imagineer
JAF Imagineer Join Date: Apr 09	How many eggs do you use and do you have a rough ratio guide to the rest of the ingredients. Looks good.

11 Oct 19, 10:34 PM	#5
	11 Oct 19, 10:34 PM greekgranny Imagineer
greekgranny Imagineer Join Date: Jun 18	We always use "a weight of an egg in flour, butter and sugar" as a measurement. __________________