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Unread 6 Jul 19, 09:28 AM  
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Stu
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New Full Service Japanese Restaurant Opens at Walt Disney World

Signature table service restaurant, Takumi-Tei, is now open at Epcot, Located in World Showcase at the Japan pavilion.

From Disney Parks blog...

"Here you will enjoy an upscale dining experience with exceptional and specialized service tailored to the unique atmosphere this restaurant provides.

The entire Takumi-Tei experience is focused on giving you a better understanding of Japanese culture, as explained to you by the Japanese cultural representatives. From the moment you walk in to the moment you put down your chopsticks for the last time, you will feel as if youve been transported to the island nation and will learn about Japanese traditions and their connection to the natural world.

In addition to an incredible prix fixe multi-course tasting menu and a chefs table experience, the dinner menu highlights wagyu beef in a sublime setting along with sushi, sashimi, unique desserts, signature cocktails, premium sake and much more.

Start your meal with appetizers like Teien (meaning garden and featuring compressed watermelon and tuna sashimi), Nikomi Wagyu (braised wagyu short rib with roasted bone marrow), or Hama no Kani (Crab on the Beach featuring crab tossed in a light ponzu sauce as well whole toasted crab). For a vegetarian option, you can dine on the Agedashi Tofu with fried silken tofu, brown butter black rice and shimeji mushroom.

Entres include exquisite dishes like Kamo Rosu and Takumi Gyuniku. The Kamo Rosu features roasted marinated duck with kabocha squash, edamame beans, Japanese mizuna, cured duck egg yolk, and a grape reduction. The Takumi Gyuniku, or artisan beef, shines the spotlight on a Japanese A-5 wagyu beef tenderloin with leek sauce, warishita, short rib gyoza, roast cippolini onion, curried potato, and seasonal mushroom.

For the sushi and sashimi lovers, there are some delicious options. On the Maki Sushi menu, youll find Mozaiku (featuring tuna, yellowtail and asparagus). You can also try the Temari Sushi featuring a chef-selected assortment of oceanic delicacies. Or if sashimi is more your style, the Takumi Sashimi entre features tuna, toro, salmon, yellowtail, uni and ikura.

For dessert! Two choice selections include Kumo (yuzu cheesecake, spiced kabocha, orange yuzu gel and blackberry sake) or Suiren Dani (Water Lilly Valley featuring Japanese water cake, rose, kuromitsu and kinako crumb).

You will also find an extensive beverage menu with premium sake, wine, beer and cocktails. Specialty cocktails are themed to each of the five dining rooms and include Kochi (Joto Yuzu citrus sake, rum, fresh mint, yuzu juice and orange), Raiju (Haku Japanese vodka, spiced ginger beer and lime), Sakurajima (Japanese whisky sour smoked with cherrywood), and Kami (Roku gin, Sayuri White Lilly Nigori sake, calipco and lychee).

Takumi-Tei is open for dinner in the Japan pavilion at Epcot starting at 4 p.m. daily. Walk-ups are currently being accepted, and reservations will be available beginning July 16, 2019, with bookings starting that same day."

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Edited at 09:34 AM.
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Unread 6 Jul 19, 09:44 AM  
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Kat11
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This place looks amazing!

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Unread 7 Jul 19, 01:31 AM  
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Going next week. Will have to make some time for this. Looks like its going to cost though, if its not on DDP 😳.

Will have to persuade DW and DD its is necessary, otherwise its a solo trip 😎
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Unread 7 Jul 19, 08:00 AM  
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Is it not on DDP?
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Unread 7 Jul 19, 08:16 AM  
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Think there's a Tim Tracker vlog about it. Looks amazing.
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Unread 7 Jul 19, 08:57 AM  
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Looks very good, but it needs to be as its extremely expensive.
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Unread 7 Jul 19, 10:20 AM  
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Tim Tackers vlog - $149 + tip for a meal for 1 ! I thought his main looked great but for that price I'd be looking for "half a coo" Just had a quick look online at the menu & I reckon we would be $200+ for a meal for 2
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Unread 7 Jul 19, 09:21 PM  
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I thought it looked amazing in the Tim Tracker vlog but I'm afraid it'll be out of our budget as a family of four. I think its great though that Disney offers such a huge range of dining options with some clearly high end restaurants. It's so different to the stereotypical image of theme park food I had some years ago. Now if I could just win the lottery!
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