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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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25 Aug 21, 05:28 PM |
#1
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Imagineer
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BBQ pulled pork
How do you do yours 😃
I fancy doing this this week to do tacos |
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25 Aug 21, 05:37 PM |
#2
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VIP Dibber
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I just put it in the slow cooker and pour coke over it. Then when it’s cooked we add bottled bbq sauce.
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25 Aug 21, 05:50 PM |
#3
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Imagineer
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Sarah DLP NBC - 2008, DLP SL- 2009, DLP SL, 2010. AKL - 2014, POR - 2016 |
25 Aug 21, 06:00 PM |
#4
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Imagineer
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Slow cooker
Pour over a can of DR Pepper add a can of smoked chipotle peppers When cooked spread and add bbq sauce to liquid left in slow cooker return meat and stir it through |
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25 Aug 21, 06:48 PM |
#5
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Imagineer
Join Date: Jun 16
Location: God's Own Country
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Pork shoulder, preferably bone in (aka pork butt), smoked at 225 degrees F for maybe 8 hours, rubbed with Angus and Oink Sweet Bones and Butts rub. Spritz with apple juice every hour. Done until toothpick soft.
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25 Aug 21, 07:54 PM |
#6
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Imagineer
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Place my butt in the offset for approx 6 hours rolling over good dey applewood splits until it makes 175°f wrap in foil for about another 3 with sugar and a pack of butter , let the fats completely render until the thermopen feels like im probing butter, i dont even look at the temps but they normally get to 195°f/205°f.
I then just touch it and it all falls apart, hit it with some home made apple and bbq sauce and job done enjoy 👍👍
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till we meet again over rainbow bridge mikey. Rip |
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25 Aug 21, 08:10 PM |
#7
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VIP Dibber
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Schwartz Slow Cooker BBQ Pulled Pork mix - can't go wrong.
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The Wizard |
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25 Aug 21, 08:21 PM |
#8
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Dibbing with Tink
Join Date: Jan 19
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Tesco's, 7 mins in the microwave. 😂😂😂
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25 Aug 21, 10:16 PM |
#9
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Imagineer
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Glad you said that, I was itching to say Lidl's. Takes
30 mins and taste amazing
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25 Aug 21, 11:34 PM |
#10
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Imagineer
Join Date: May 10
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