Who loves Bacon?

[maidmarian]

Originally Posted by bonnies mum

I was going to say ME! but I thought you meant Kevin - never mind.

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What? 😂😂 He's past his sell by date now 😂

[bonnies mum]

Originally Posted by maidmarian

What? 😂😂 He's past his sell by date now 😂

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So am I and he has still got great hair.

[Kem99]

Smoked Bacon - the reason I can never be a fully fledged vegetarian. Like, ever!

[wanye]

anyone else tried making their own? its surprisingly easy!

so i got a rack of ribs (5-6 fullsize ribs) from the butcher for £15ish. i trimmed off the ribs, leaving a slab of meat/fat that was perfect for streaky bacon

basically, put in a sealed bag with curing salt/spices for a week, wash off, place in a muslin bag and hang vertically on a hook in the fridge for another week or so. slice and cook!

some into the pan...

finally, shove it in a nice sturdy cob and top with your favourite condiment, in this case some SAUCE SHOP ketchup

[maidmarian]

Originally Posted by wanye

anyone else tried making their own? its surprisingly easy!

so i got a rack of ribs (5-6 fullsize ribs) from the butcher for £15ish. i trimmed off the ribs, leaving a slab of meat/fat that was perfect for streaky bacon

basically, put in a sealed bag with curing salt/spices for a week, wash off, place in a muslin bag and hang vertically on a hook in the fridge for another week or so. slice and cook!

some into the pan...

finally, shove it in a nice study cob and top with your favourite condiment, in this case some SAUCE SHOP ketchup

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I'm on my way 😋😆

[Scotsmomma2]

Originally Posted by wanye

anyone else tried making their own? its surprisingly easy!

so i got a rack of ribs (5-6 fullsize ribs) from the butcher for £15ish. i trimmed off the ribs, leaving a slab of meat/fat that was perfect for streaky bacon

basically, put in a sealed bag with curing salt/spices for a week, wash off, place in a muslin bag and hang vertically on a hook in the fridge for another week or so. slice and cook!

some into the pan...

finally, shove it in a nice study cob and top with your favourite condiment, in this case some SAUCE SHOP ketchup

See more...

I grew up with bacon hanging in the kitchen, my Dad always cured his own bacon, from his own pigs. 🐷

[simon]

Yes please , I love it 😜

[Bellasmummy]

Yummy bacon french toast lunch

[Elmhurst 5]

Thought for a minute you meant Kevin (Bacon) yes i'm a fan