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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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19 Feb 21, 05:31 PM |
#31
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Imagineer
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Yum, I love it too. Once we visited Cadbury world during the hottest summer, I think it got up to 36 down south.
Travelling home we has chocolate in the boot. The large bars had melted . I took great pleasure of opening a huge bar of caramel melted 😘
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19 Feb 21, 05:33 PM |
#32
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Imagineer
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Defo fridge.. it takes a bit longer to melt in your mouth
yummy |
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19 Feb 21, 06:06 PM |
#33
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VIP Dibber
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Always in the fridge. I like a curly wurly but hard to eat from the fridge so before I open it, I give it a bit of a battering off the counter/table so it breaks into bite size pieces, open the wrapper and perfect!
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19 Feb 21, 06:17 PM |
#34
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VIP Dibber
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Definitely in the fridge , always hidden in the veg salad drawer as I’m the only one who uses it
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19 Feb 21, 08:02 PM |
#35
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Imagineer
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Oh you're absolute monsters! Gets a white bloom in the fridge.
Always at room temperature, always. The best way for Easter eggs is dipped in tea so it gets that droopy way like it's going to collapse and then just turns to liquid on your tongue. |
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19 Feb 21, 08:37 PM |
#36
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Imagineer
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Always in the fridge!
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19 Feb 21, 08:40 PM |
#37
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Imagineer
Join Date: Feb 13
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Always in the fridge.
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19 Feb 21, 08:41 PM |
#38
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Imagineer
Join Date: Feb 13
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19 Feb 21, 08:47 PM |
#39
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Imagineer
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It’s definitely the cupboard for us. It hurts my teeth when it’s been in the fridge. My favourite is melted chocolate though!😋
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20 Feb 21, 11:14 AM |
#40
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Imagineer
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Fridge every time ! And if I want it to last longer ... the freezer 😋🤦
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