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22 Jan 21, 10:59 AM |
#11
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Imagineer
Join Date: Sep 06
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There are clearly a lot of sniffers on the dibb.
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22 Jan 21, 11:18 AM |
#12
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Imagineer
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I would eat it. Unless it smelt off (I always inspect and smell food before cooking even if its in date). I don't tend to take much notice of expiry dates and I've never had food poisoning from my cooking! We tend to freeze all meat as soon as the shopping is delivered and then defrost it on the day anyway (we only eat meat at the weekend).
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WDW 1995, 1996, 1997, 1998, 2000, 2007, 2009, 2019 CSR DLP 1999, 2005, 2006, 2017, 2018 DCL 2021 Magic, 2023 Dream EBTA Next trip to WDW Sept 2024 for our Wedding |
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22 Jan 21, 11:21 AM |
#13
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Imagineer
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22 Jan 21, 11:25 AM |
#14
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Imagineer
Join Date: Nov 07
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22 Jan 21, 11:26 AM |
#15
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Imagineer
Join Date: May 10
Location: notts
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unopened bacon, i reckon youve got at least 2 more weeks before it starts going bad assuming its kept correctly in the fridge and not left on top of the radiator in your lounge
sniff it. look to see if theres any discolouring or it feels overly slimy. it'll be fine! |
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22 Jan 21, 11:29 AM |
#16
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Thread Starter
VIP Dibber
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sniff and slime test, got it! i always think it feels a tad slimy anyway, but will check it out later! i'm sure it is fine. Its been in the fridge since I bought it. I've found since Christmas, the dates on food in the supermarkets is very hit and miss on fresh stuff... some can have like a day or 2 and others several weeks. Really quite hard! I had some chicken in the freezer that I only bought last weekend and froze. Took it out yesterday, looked really dodgy and had gone a bit of a funny colour. Wasn't out of date, it went in the bin!
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Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18
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22 Jan 21, 11:29 AM |
#17
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Imagineer
Join Date: Oct 09
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How did people not get gravely ill on a routine basis before use and sell by dates were introduced?
Mmmmm let me think... got it... common sense. Disney332
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22 Jan 21, 11:30 AM |
#18
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Thread Starter
VIP Dibber
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I also love cremated bacon, flavour is so much better!
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Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18
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22 Jan 21, 11:34 AM |
#19
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VIP Dibber
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Another bacon cremator here. I just think it tastes so much better. The rest of my family prefer it barely cooked, yeugh.
Ps. I’m with the sniffers, if it smells ok, I’d go for it. Bacon is cured, so meant to last for ages
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22 Jan 21, 11:44 AM |
#20
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Imagineer
Join Date: Jul 10
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No problem, it’s cured and I assume vac packed? Will last for weeks yet, get it in some bread!
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