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1 Jan 22, 08:22 PM
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Thread Starter
VIP Dibber
 
Join Date: Jun 09
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1 Jan 22, 08:42 PM
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Imagineer
Join Date: Apr 10
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The grill pan is great for cooking bacon on too
The door tray holder easily slots out
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First visit 1989, last visit March 19. Next holiday Washington, Key West & Orlando May 20. Planning Hawaii for March 21 
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1 Jan 22, 08:47 PM
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Thread Starter
VIP Dibber
Join Date: Jun 09
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When the door tray us removed, is there runners/slots for trays to go in the actual oven instead?
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1 Jan 22, 10:33 PM
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Imagineer
Join Date: Apr 10
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__________________
First visit 1989, last visit March 19. Next holiday Washington, Key West & Orlando May 20. Planning Hawaii for March 21
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1 Jan 22, 10:34 PM
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Thread Starter
VIP Dibber
Join Date: Jun 09
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2 Jan 22, 12:17 AM
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VIP Dibber
Join Date: Jun 03
Location: Essex girl
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I bought my Range Master in 1999 and ( touch wood ) its still going strong including a house move. Mine is 1100 and Ive only had to have the heating element fixed twice. Honestly Ive never loved a kitchen appliance as much ! Lol
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2 Jan 22, 12:35 AM
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Imagineer
 
Join Date: Jun 14
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I love mine in the main house kitchen but in our granny annex due to my health issues I’ve had my ovens and hob adjusted to suit as no way on an off day can I get stuff out an oven I’ve to bend down to
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4 Jan 22, 11:33 PM
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Thread Starter
VIP Dibber
Join Date: Jun 09
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Thank you everyone for your replies.
We are hopefully going to an independent retailer in the morning who stocks range master. Another question though - we've been looking at gas hobs, but there is an option for induction. What do you all have?
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5 Jan 22, 06:56 PM
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Imagineer
Join Date: Apr 10
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__________________
First visit 1989, last visit March 19. Next holiday Washington, Key West & Orlando May 20. Planning Hawaii for March 21
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5 Jan 22, 07:10 PM
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Thread Starter
VIP Dibber
Join Date: Jun 09
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We're tempted by the induction tbh. The local stockist was closed today, and no mention if when they'd be opening back up. We may need to take the leap and buy without seeing.
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