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15 Oct 20, 07:00 PM |
#11
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Guest
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Oh yes ! We still have it for dinner with homemade chips done the proper way in hot oil and fried egg .
I used to have it growing up in the 80’s/90’s and thankfully dd likes it too . I don’t like it cooked though , prefer it cold . |
15 Oct 20, 07:15 PM |
#12
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Imagineer
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I would eat it if I wasn’t always on a diet ! We used to eat it as kids with proper chip pan chips too, cooked in lard. Also the luncheon meat with a slice of egg in the middle and the one with a smiley face !
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15 Oct 20, 07:20 PM |
#13
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Imagineer
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Love spam fritters, mushy peas and chips, don't like corned beef though!
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15 Oct 20, 07:22 PM |
#14
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Very Serious Dibber
Join Date: Jan 12
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Hate it.
Scared for life from having it at School ! |
15 Oct 20, 07:28 PM |
#15
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Imagineer
Join Date: Nov 07
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I dont think I have ever tried it - Certainly is not something my Mother would have in her larder when I was growing up and I thought it had gone the way of other over processed tinned meats. Is it on the rebound ?
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15 Oct 20, 07:31 PM |
#16
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VIP Dibber
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Ohh spam pie was lovely, made with puff pastry. I love cooked spam but haven't had it for years.
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15 Oct 20, 07:33 PM |
#17
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VIP Dibber
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My dear Dad used to fry it and have it on a fry up instead of Bacon.
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If I added it all up I probably could have bought a 4 Bed Detached House |
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15 Oct 20, 07:41 PM |
#18
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Imagineer
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As a child, we had spam fritters at school and they always made me sick so I’m the end I wasn’t allowed them. I’m veggie now so no Spam for me.😊
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15 Oct 20, 07:53 PM |
#19
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Imagineer
Join Date: May 03
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Im out until such time as Quorn make a veggie version!
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15 Oct 20, 08:04 PM |
#20
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VIP Dibber
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