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Christmas Temporary forum for Christmas seasonal topics |
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16 Dec 19, 07:59 PM |
#41
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VIP Dibber
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16 Dec 19, 08:04 PM |
#42
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Serious Dibber
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Cold Turkey, Ham and Sausage meat sandwich with Cranberry sauce, Christmas Pud and Custard and loads of Christmas cake.
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16 Dec 19, 09:26 PM |
#43
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Imagineer
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16 Dec 19, 09:28 PM |
#44
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Imagineer
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16 Dec 19, 09:43 PM |
#45
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Thread Starter
Imagineer
Join Date: May 08
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16 Dec 19, 10:00 PM |
#46
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Imagineer
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I par boil in advance, day before, same with potatoes. Then on the day, i just roast. I don’t add anything like semolina. I have elderly MiL and also the young grand daughters, so have to keep it simple (bland)!
My favourite is chestnuts in with the stuffing and sprouts. To be honest, I’m not hungry after all the prep. I bought a buffet server last week, it will help keep things hot, so I can relax with my timings a bit!
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16 Dec 19, 10:07 PM |
#47
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Imagineer
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I play host for three days, then put my feet up with a serious bottle of something afterwards!
My tip is to prep as much as possible, the day or days before. Jamie oliver style gravy can be made and frozen in advance. Same with homemade soup!
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16 Dec 19, 10:24 PM |
#48
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Imagineer
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Olga I prep as much in advance as well gravy is made in freezer we had roast chicken yesterday so stock from that used ,stuffing made and in freezer as will the Lentil soup I made today cranberry relish sorted pigs in blankets done freezer mince pies made some out some frozen cake and pudding maturing nicely
Currently watching the telly and making marzipan fruits I love the prepmas much as the day it's self Smoked salmon continental meats bought and in freezer But DH has just opened the crackers and home made chutney to have with cheese and a malt words have been spoken the chutney pickled onions etc go with the ham on Boxing Day buffet Ido have hidden reserves though |
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17 Dec 19, 12:42 PM |
#49
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Imagineer
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I normally enjoy everything 😃 This year however I am on a bland liquid diet (with luck progressed to pureed food by Xmas) following an operation last week. Its a bit of a torture to have to cook it but I at least I get the smell 😃. And last year I had flu. But next year I will eat everything!
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