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15 May 19, 07:38 PM |
#1
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Imagineer
Join Date: Jan 09
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Rhubarb chutney too sweet
We’ve just made rhubarb chutney for the first time.
It’s a bit too sweet though. Is there anything we can add to reduce the sweetness? |
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15 May 19, 07:46 PM |
#2
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Imagineer
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Try lemon juice, sour to balance the sweet
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15 May 19, 07:47 PM |
#3
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Imagineer
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I was going to say lemon juice or vinegar.
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15 May 19, 07:50 PM |
#4
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Imagineer
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Add vinegar!
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15 May 19, 07:57 PM |
#5
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Thread Starter
Imagineer
Join Date: Jan 09
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I’ve not got a lemon so do you think vinegar will help? Or will it be too vinegary? Oh I’ll have a go ...
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16 May 19, 06:07 PM |
#6
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Apprentice Imagineer
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I would have agreed with vinegar but add in small amounts and keep tasting I would say. Sounds like you will already have gone for it so hope it worked. Do let us know
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